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This vintage is marked by aromas of red-berry fruit, strawberries and red currents with hints of dried herbs on the nose. The palate complex, rich and balanced showing restrained textures. The tannin’s are round and soft yet firm giving the palate great length and structure. A slightly lighter style than the 2016 vintage, which has benefited from time in bottle.

This wine will pair easily with a wide variety of foods, especially game, duck and mushrooms dishes. Suggested serving temperature: 16-18^oC, but if its a hot day feel confident about popping into the ice bucket and serve well chilled.